Food Trucks @ Work

Offer your employees or tenants a rotating selection of Seattle's best food trucks — fresh, convenient, and hassle-free. Whether it's a daily lunch service or a weekly rotation, we handle the scheduling so you can provide great meals at little to no cost to your business.

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How It Works

Curated Schedule

Our platform automatically schedules Seattle's best food trucks for your workplace, rotating top-rated vendors based on employee preferences. Enjoy a variety of cuisines from around the world, tailored to your team's tastes.

Fully Automated

Employees receive weekly menu emails with upcoming food trucks, plus a custom web page to check the lineup anytime. No more guesswork—just great food on a predictable schedule.

Hassle-Free Experience

Food trucks arrive, serve and sell lunch to your employees for 3 hours and leave with no mess behind. Employees can order at the truck or skip the line and order online. All food is made to order from a gourmet kitchen on wheels.

A New Corporate Dining Solution

Retain & Recruit Top Talent

Catered lunches are a top workplace perk that attract and keep top talent. Investing in better meals means stronger employee loyalty, increased productivity, and lower turnover costs.

Boost Productivity

Win back valuable time by bringing top-tier food directly to your employees. Keeping great food on-site means fewer long lunch breaks, more collaboration, and a happier, more focused team.

Foster a Stronger Workplace Community

Shared meals foster collaboration and teamwork by creating a sense of togetherness. Strengthen your team's connections and boost engagement with a dining experience designed for community.

Support Local Businesses

All our food trucks are owner-operated, prioritizing quality, variety, and sustainability. Treat your employees to flavors from around the world—without ever leaving the office!

Simple Site Requirements

Power:

Not needed!

Space:

Minimum 30ft x 8ft area for setup

Water:

Not required!

Parking:

Flat surface required!

🍽️ Employee Meal Subsidization

Give your team a delicious perk without the hassle. Set a fixed dollar amount per employee, and we'll take care of the rest — seamless, flexible, and easy to manage.

Learn more about subsidies

What People Are Saying

With a wedding on a farm, traditional caterers weren't able to serve our party without a full kitchen on site. Booking a food truck helped us bring delicious cuisine to our beautiful night!

Kyle & Caroline - Kent, WA

We wanted to surprise our team with a food truck to thank them for their hard work. We hired an ice cream cart and they were able to set up inside our office! People still ask when we can do it again!

Chelsea - Bellevue, WA

Calling caterers one by one was exhausting. We sent one request on SeattleFoodTruck.com and we had dozens of food trucks coming to us with bids and menu options.

Brett - Seattle, WA

Frequently Asked Questions

How do food trucks work at offices and corporate campuses?

Food trucks visit your workplace on a scheduled basis and sell food directly to employees or tenants. SeattleFoodTruck.com curates and manages a rotating lineup of food trucks, handling scheduling, vendor coordination, and communication. Trucks arrive fully self-contained, serve lunch on-site, and leave with no cleanup required from your team.

Does it cost businesses anything to host food trucks on-site?

Food truck programs are customized based on your location, schedule, and goals. Some workplaces host food trucks with minimal direct costs, while others choose structured programs that include coordination, scheduling, or employee meal support. We'll always outline pricing clearly upfront so you can choose the setup that works best for your team.

How often can food trucks come to my workplace?

Food trucks can be scheduled daily, weekly, or on a rotating basis depending on your location and employee demand. Many offices choose recurring lunch schedules to give employees consistent on-site dining options while maintaining variety through different cuisines.

What space or setup is required to host a food truck at work?

Most workplaces only need a flat parking area approximately 30 feet by 8 feet for food truck setup. Food trucks are fully self-sufficient and do not require power, water, or kitchen access. If there are questions about site access, traffic flow, or timing, our team helps coordinate details in advance.

Can employees pre-order or pay for food online?

Yes. Employees can order directly at the truck or place orders online to skip the line. Weekly menu emails and a dedicated location page make it easy for employees to see which food trucks are scheduled and plan their lunch ahead of time.

Why are food trucks a good workplace perk for employees?

Food trucks create a convenient, social dining experience that boosts morale, encourages employees to step away from their desks, and strengthens workplace culture. Companies often use food truck programs to support employee retention, recruitment, and overall satisfaction—without the cost and complexity of operating a full cafeteria.